British BBQ Society Forums

Can we cook/prep the dessert on the saturday? I pushed mine to the limit last time and had to decorate mine warm not a good move! Also the same question for the bbq sauce

I think you can prep anytime from when you enter your cooksite. Unless it is meat and requires an inspection! As far as the rules are concerned I have seen nothing in there about prepping things the day before or even practicing when on site.

Where an inspection is required the food needs to be maintained at food safety temperatures and you can't prep is until an adjudicator has approved your cuts.

cheers adie, that will help (a little ) now to decide what to go with as this time I have had no practice