British BBQ Society Forums

Right I have finally talked myself into having a go at a competition (Toby the cheque will be on it's way shortly) and found I have a few questions for those of you who have competed before. Any help appreciated.
First question is how much charcoal will I need to bring to be on the safe side? We will be running two pro q's.
Cheers
Scott.

Hi Scott, the good news it you wont need any charcoal. we have got sponsorship from http://www.heatbeads.com.au who will be supplying all of the charcoal for the season,

British BBQ Society wrote:Hi Scott, the good news it you wont need any charcoal. we have got sponsorship from http://www.heatbeads.com.au who will be supplying all of the charcoal for the season,

That's excellent.
Very nice of them, I have been using them for a while now and found them better than anything else I have tried so far.

Next question......
In the rules it says 'A fire extinguisher shall be near all cooking devices. '
Do we bring our own or are they supplied?

Teams should try and supply their own equipment although I always have extra dotted around the site.

Hi Toby,

I have bought two 3kg Fire extinguishers for my trailer, so I can re-issue the original fire blanket we had from last year if that's any use.

Cheerz

Adie

In the process of fitting it out.

http://s280.photobucket.com/albums/kk17 ... =slideshow

I have only ever seen one bbq fire and al can tell you all about it

Al, do tell...

Ok is a 1kg extinguisher big enough?
Next question - How big is the competition brisket?
Thanks again.