READING CHILLI COOK OFF
Posted: 02 Jun 2012, 20:32Big congratulations go out to Steve Heyes of Royal Q for winning The chilli cook off in Reading today and especIally as he beat a native Texan in doing so. yeeha! 
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READING CHILLI COOK OFF
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Posted: 02 Jun 2012, 20:32Re: READING CHILLI COOK OFF
Posted: 02 Jun 2012, 21:24Awesome!
Re: READING CHILLI COOK OFF
Posted: 03 Jun 2012, 07:56Congratulations Steve! Great result!
Re: READING CHILLI COOK OFF
Posted: 03 Jun 2012, 10:31Steve well done you!
Re: READING CHILLI COOK OFF
Posted: 03 Jun 2012, 16:56Brilliant result Steve I've yet to hear from my daughter as to whether she attended and sampled your wares 
You know what I mean 
You know what I mean Re: READING CHILLI COOK OFF
Posted: 03 Jun 2012, 19:49Thanks guys.
It was a fantastic day and some of the other teams cooked some great chilli. I knew we'd be up there come judging but I tasted a couple that were on par with ours.
Speaking to the judges afterwards, they loved the smoke as it added another dimension. We also salted and smoked sausage and belly which was then chopped and added to the chilli. One judge said these were like little nuggets of happiness and after judging they went back to fish more out of our turn in
I'd like to thank Jon Doody and all the volunteers who ran the whole festival. They did an awesome job and it was a great event for everyone involved. There was a fair bit of interest in the smoker so I hope we might see some new forum members too after I plugged the site to everyone.
I also tried the hottest pizza in the world. Apparently it comes in at a staggering 3.2 million Scoville units. It was fecking evil and it's creators should be punished i only had two bites and I was in pain for some time afterwards. Neil was shocked to see something hot finally give me a kicking 
It was a fantastic day and some of the other teams cooked some great chilli. I knew we'd be up there come judging but I tasted a couple that were on par with ours.
Speaking to the judges afterwards, they loved the smoke as it added another dimension. We also salted and smoked sausage and belly which was then chopped and added to the chilli. One judge said these were like little nuggets of happiness and after judging they went back to fish more out of our turn in
I'd like to thank Jon Doody and all the volunteers who ran the whole festival. They did an awesome job and it was a great event for everyone involved. There was a fair bit of interest in the smoker so I hope we might see some new forum members too after I plugged the site to everyone.
I also tried the hottest pizza in the world. Apparently it comes in at a staggering 3.2 million Scoville units. It was fecking evil and it's creators should be punished
i only had two bites and I was in pain for some time afterwards. Neil was shocked to see something hot finally give me a kicking Re: READING CHILLI COOK OFF
Posted: 04 Jun 2012, 09:12That's a heck of a lot of noughts 
Re: READING CHILLI COOK OFF
Posted: 04 Jun 2012, 13:58Congratulations Steve and Neil.
Re: READING CHILLI COOK OFF
Posted: 04 Jun 2012, 16:28Well done
Recipe hidden on forum anywhere..........or kept top secret?
Recipe hidden on forum anywhere..........or kept top secret?
Re: READING CHILLI COOK OFF
Posted: 04 Jun 2012, 16:37I can write up what I did but couldn't give quantities as I did completely by eye followed by taste. But I'm happy to share the complete list of ingredients.