British BBQ Society Forums

For any teams that would would rather stop faffing about with parsley? This video shows how easy lettuce would be in your competition boxes:
http://www.youtube.com/watch?v=aGm3yJaR_yI&feature=plcp

Personally, I will stay with parsley as it gives the kids something to do.

Eddie

unfortunately parsley tends to score higher even though the garnish is supposed to be ignored. I will not be bothering with anything next year.

Anyone tried the faux greenery they use in butchers displays?

Anything other than parsley or green leaf lettuce gets a DQ (that was my plan for last year!)

DQ?