National Final Agenda
Posted: 28 Jun 2010, 16:35I have been looking at various ways to fill up the 3 days at Rudgwick Steam and Country show for our national final and have come up with the following can you let me know your thoughts. Due to additional competitions being added to the Society portfolio the American style low and slow comp that we all know and love will be called Pit Masters.
Cheers
Toby
Saturday Agenda
11am
At our National Final hosted by Rudgwick Steam and Country show we will begin proceedings with “Ready Steady Q” a mystery box competition in which competitors have 3 hours to fire up their grill and create a masterpiece for judging, with £1,000 up for grabs for the winner it has to be worth a go!! Depending on number of competitors this may be split into rounds during the day followed by a final cook off.
2pm
The British BBQ Society Pit Masters competition has 4 compulsory categories, Pork, Brisket, Ribs & Chicken with additional categories in Dessert and BBQ Sauce. The food is all slow cooked in the traditional American style. Competitors will be given their meat at 2pm, which allows plenty of time for preparation prior to cooking for up to 14 hours over night. Judging for Pit Masters takes place at 30min intervals on Sunday from 11am.
Sunday Agenda
Pit Masters National Final Judging
11:30 BBQ Sauce
12:00 Chicken
12:30 Pork Ribs
13:00 Pork
13:30 Brisket
14:00 Dessert
16:00 Prize Giving (May be bought forward)
Monday Agenda
Not forgetting the Kids, at 10am on Monday 30th August we will be launching “Kids Q”, Children between 7 - 12 years old get to compete at the first ever Junior BBQ event, the aim, to create a burger from scratch and cook it to perfection! A great range of prizes are up for grabs. Please note 1 parent is expected to help the child fire up the BBQ and make sure that their child is acting in a safe manner.
Ready Steady Q Juniors will take place at 1pm for those aged between 12 - 16, the aim to season and cook the best steak cooked to medium and presented to the judges for blind tasting, first prize £100
Cheers
Toby
Saturday Agenda
11am
At our National Final hosted by Rudgwick Steam and Country show we will begin proceedings with “Ready Steady Q” a mystery box competition in which competitors have 3 hours to fire up their grill and create a masterpiece for judging, with £1,000 up for grabs for the winner it has to be worth a go!! Depending on number of competitors this may be split into rounds during the day followed by a final cook off.
2pm
The British BBQ Society Pit Masters competition has 4 compulsory categories, Pork, Brisket, Ribs & Chicken with additional categories in Dessert and BBQ Sauce. The food is all slow cooked in the traditional American style. Competitors will be given their meat at 2pm, which allows plenty of time for preparation prior to cooking for up to 14 hours over night. Judging for Pit Masters takes place at 30min intervals on Sunday from 11am.
Sunday Agenda
Pit Masters National Final Judging
11:30 BBQ Sauce
12:00 Chicken
12:30 Pork Ribs
13:00 Pork
13:30 Brisket
14:00 Dessert
16:00 Prize Giving (May be bought forward)
Monday Agenda
Not forgetting the Kids, at 10am on Monday 30th August we will be launching “Kids Q”, Children between 7 - 12 years old get to compete at the first ever Junior BBQ event, the aim, to create a burger from scratch and cook it to perfection! A great range of prizes are up for grabs. Please note 1 parent is expected to help the child fire up the BBQ and make sure that their child is acting in a safe manner.
Ready Steady Q Juniors will take place at 1pm for those aged between 12 - 16, the aim to season and cook the best steak cooked to medium and presented to the judges for blind tasting, first prize £100