British BBQ Society Forums

Went to Nando's last night and picked up a pot of their dry chip rub has anyone tried this on meat ? http://www.nandos.co.uk/shop/rubs-and-spices

Eddie

Yes Eddie due to our inveterate cowardliness regarding chillies we use it quite a lot as an additive. And we actually prefer the Lemon & Herb dry marinade & their Garlic sauce, which I admit ius about as hot as we like to go