Chuck Eye steak and roasted corn.

[rib-o-lator]

I found a couple of nice chuck eye steaks at Safeway and cooked them to 125 temp on the rib-o-lator and then put them on the grill with corn to sear. I used Montreal steak seasoning and some Uncle Chris's steak seasoning and it tasted great.

[JEC]

Looks nice and tasty