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Brisket Knife

PostPosted: 03 Nov 2011, 12:54
by Swindon_Ed
Not sure if anyone else has seen this tread on BBQ Brethren but one of the US teams has been working with Wusthof to produce a new knife to slice your cooked briskets with. Not sure if Toby, Scott or John saw any of these at the Jack as i belive there were a few prototypes being tested.

Here is the link for the guy doing the development work on it.

http://aporkalypsenowbbq.com/

From what i understand there is going to be a limited run of 1,500 units being produced and all of them are going over to the US :( They're expecting delivery on the 1st of December in time for Christmas.

I'll be looking to get an order in for 1 of these as soon as they become availabe, if anyone else wants to add to my order and split shipping and import please feel free to drop me a PM.

Re: Brisket Knife

PostPosted: 03 Nov 2011, 15:47
by joker smoker
Not a Wusthoff or tapered but these do the job well and are very good value for money.....http://www.amazon.co.uk/gp/product/B004 ... e=&seller=

Re: Brisket Knife

PostPosted: 03 Nov 2011, 16:27
by British BBQ Society
Sent an email to the Wusthof factory in Germany and the MD at Haus, will let you know what i hear back.

Re: Brisket Knife

PostPosted: 03 Nov 2011, 19:35
by JEC
Just when I thought my Wusthof collection was complete, wonder if it will be available in time for next years season?

Re: Brisket Knife

PostPosted: 04 Nov 2011, 07:07
by keith157
Have to agree with Joker Smoker these "ham slicers", mines a Victorinox, do a wonderful job BUT if ya gotta have toys knives are the way to go. :D

Re: Brisket Knife

PostPosted: 04 Nov 2011, 14:07
by joker smoker
http://www.sheffield-cutlery.com/cutler ... 1fc7c5353d

The scalloped edge on slicing knives was developed by a British company , Granton of Sheffield and in fact the generic term these knives have become known by is '' granton edged''.Now normally I would have to agree that Germany and Japan manufacture the best blades in the world but this is the one instance I always ''Buy British''. I would recommend these knives over and above their more glamorous foreign imposters and suggest you do too and save yourselves some money. :lol:

Re: Brisket Knife

PostPosted: 04 Nov 2011, 14:23
by keith157
joker smoker wrote:http://www.sheffield-cutlery.com/cutlery/catalog/product_info.php?products_id=20983&osCsid=c47023bdf88c914df2c1931fc7c5353d

The scalloped edge on slicing knives was developed by a British company , Granton of Sheffield and in fact the generic term these knives have become known by is '' granton edged''.Now normally I would have to agree that Germany and Japan manufacture the best blades in the world but this is the one instance I always ''Buy British''. I would recommend these knives over and above their more glamorous foreign imposters and suggest you do too and save yourselves some money. :lol:


I love the price on the link..............if only it were true. Like the history lesson, thanks