Nice and white, doesn't look like this inside any more


Charcoal in

Only a few tiny bits fell through, impressed with BGE Lump

BGE Fire starts in and lit



Lid down

Already getting near 200

Nearly at cooking temp

Adjust the vents


Apple chips on

Meat on

Chicken done and snuffed fire out


Didn't use much lump at all in 1.5 hours

Well impressed, chicken was tender and lightly smoked, perfect