British BBQ Society Forums

Has anyone used one of these http://bestgrillingsmokerreviews.com/em ... er-review/

Ive been doing low and slow in the UK for about 12 yrs, old age and the weather is making the thought of winter cooking to much of a challenge.

Looks interesting, have you done anymore about getting one? I wonder if the smoke will go stale inside like it can in a WSM if you close the top vent up too much and leave you with a nasty acrid smoke taste?