British BBQ Society Forums

Anyone on here any experience in building and using one? Any tips on designs and best place to start? Seriously thinking of doing one.

You've got too much time on, your hands. Lol.

Be interesting to hear how it goes. Don't forget the pics!

Haha yeah I reckon yer right! Been off work this week on jollys in Ireland so defo had time and after afew Guinness it seems more doable . Avin a really good pizza in cork off an outside wood oven has made it more wantable haha. We are looking at moving house next year though so I don't wanna spend a fortune . So far i reckon it will take 6 months to decide on what to build!!

Had one built last year, by an excellent bricky, beautiful job, lovely oven worth the expense.

Hi pj which type ya gone with? Thinking the barrel vault mite be best for now but the cost might be the deciding factor. Any pics of yours?

PJ/BBQ wrote:Had one built last year, by an excellent bricky, beautiful job, lovely oven worth the expense.

I'm curious - what size - and what is the rough cost of having one built? Always been a bit of a fancy of mine to have an outdoor kitchen with a brick oven Post a pic if you will!

This is a good forum for anyone who is interested.

http://ukwoodfiredovenforum.proboards.com/