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Moderator: British BBQ Society
by mashed45 » 04 Apr 2012, 19:24
Hi There.
This weekend will be my 2nd attempt at an 8lb packer brisket on a weber kettle. Oh the joys especially in this weather. Slow and low and hard going

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mashed45
- Still Raw Inside

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- Posts: 7
- Joined: 04 Apr 2012, 19:00
by Toby » 04 Apr 2012, 21:04
Welcom to the forum!
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Toby
- Site Admin

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by BigM » 04 Apr 2012, 21:42
Iam sure if u need help u can get it here .. and Welcome
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BigM
- Got Wood!

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- Joined: 06 Feb 2012, 17:32
- Location: Sheffield
by Eddie » 05 Apr 2012, 11:30
Welcome, welcome, welcome.
Eddie
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Eddie
- Rubbed and Ready

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- Location: Ashford Kent
by Steve » 05 Apr 2012, 17:07
Welcome on board.
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Steve
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- Location: Reading, Berkshire, UK.
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