with a lifelong love of fire and meat and a childhood spent in texas sooner or later i knew the call of serious bbq would find me somewhere like this place.
i've been bbq'ing (grilling) for a long time, always on charcoal never on gas. i've got a twin grill half drum, a chimnea and a firepit but as i got myself a meat grinder/sausage maker for my birthday i've just got to build a smoker now. home made kielbasa anyone? anyway some searching on reverse draw and UDS smokers brought me here.
i love cooking, but really love cooking outdoors with beer and fire! southern style bbq (ribs/brisket etc), tandoori fish, homemade burgers, turkish kebabs, spatchcock game, well anything really.
right then. i'm off to look for a 44 gallon drum...
easy now,
andy
