by funtimebbq » 14 May 2012, 13:50
Scott,
I have struggled with brisket this year and had no expectations of a GC or RGC. Looking at the scores, I was 14 points behind Dave of GC. Even a great brisket would not have done it. He is far more consistant in all four meats. I received a comment card for chicken by a judge who gave me a 9,9,8. He mentioned the use of little thighs. Of course, the judge didn't know I had dropped half of them on the ground and could only pick from the remaining eight. That was a sure opportunity to have make up some points with more pieces to choose from.
Good luck to your team later this month.
Keith,
I don't bellieve I can post photos directly to this forum unless they are stored somewhere public like Facebook. If you would like to see them, you can look me up there.
Thanks, Benny Adauto