Howdy from Dublin

Please stop by and say hello when you first join. Let us know who you are, where you are and anything else you want to share.

Moderator: British BBQ Society

Howdy from Dublin

Postby noworries » 16 May 2012, 16:55

Howdy all,

Delighted to find this forum and learning lots of new tips. I'm 26, a bbq enthusiast, and hoping to start my first food company very soon utilising the BBQ to full affect! JUst back form a trip to SE Asia, where I got loads of inspiration and ideas fomr watching how fire is used in everyday life over there...Recently purchased Big Bob Gibsons BBQ book and It's a fantastic read to say the least :D


Cheers...
noworries
Still Raw Inside
Still Raw Inside
 
Posts: 8
Joined: 03 Apr 2012, 09:23

Re: Howdy from Dublin

Postby Toby » 16 May 2012, 17:32

Welcome to the forum!
User avatar
Toby
Site Admin
Site Admin
 
Posts: 1054
Joined: 18 Jan 2012, 15:28
Location: Surrey, UK

Re: Howdy from Dublin

Postby Steve » 16 May 2012, 18:38

Welcome
User avatar
Steve
Site Admin
Site Admin
 
Posts: 1828
Joined: 17 Oct 2009, 12:17
Location: Reading, Berkshire, UK.

Re: Howdy from Dublin

Postby noworries » 16 May 2012, 20:48

Cheers for the welcome!
noworries
Still Raw Inside
Still Raw Inside
 
Posts: 8
Joined: 03 Apr 2012, 09:23

Re: Howdy from Dublin

Postby keith157 » 17 May 2012, 05:14

Let us know how you get on, especially any funky recipes and have a great time :D
User avatar
keith157
Moderator
Moderator
 
Posts: 3816
Joined: 05 Aug 2011, 13:35
Location: Stevenage, Herts

Re: Howdy from Dublin

Postby esselle » 17 May 2012, 07:54

Welcome to the forum.
User avatar
esselle
Rubbed and Ready
Rubbed and Ready
 
Posts: 892
Joined: 03 Feb 2010, 11:18

Re: Howdy from Dublin

Postby thebarbecuemaster » 20 May 2012, 02:22

welcome where in se asia did you go i love thailand and learned to cook thai food there its a wonderful country. I also have been to laos and vietman both pretty and still relatively undiscovered. I have considering moving to thailand i love making tom yum soup http://www.thebarbecuemaster.net/tom-yum.html if you love bbq and spicy stuff you will love this soup add coconut milk and shrimp,while the soup is boiling i add frozen shrimp and asparagus and scallions and fresh mushrooms let me know if you try it
thebarbecuemaster
Got Wood!
Got Wood!
 
Posts: 95
Joined: 19 Apr 2012, 01:13

Re: Howdy from Dublin

Postby Davy » 22 May 2012, 08:40

noworries wrote:Howdy all,

Delighted to find this forum and learning lots of new tips. I'm 26, a bbq enthusiast, and hoping to start my first food company very soon utilising the BBQ to full affect! JUst back form a trip to SE Asia, where I got loads of inspiration and ideas fomr watching how fire is used in everyday life over there...Recently purchased Big Bob Gibsons BBQ book and It's a fantastic read to say the least :D


Cheers...


Hi I'm from Dublin also but living in Kent but I go back and forth quite a bit. Was thinking of starting something food related myself.
User avatar
Davy
Got Wood!
Got Wood!
 
Posts: 110
Joined: 29 Apr 2012, 12:12
Location: Rochester Kent


Return to Introduce Yourself

Who is online

Users browsing this forum: No registered users and 1 guest