i'm pretty new to smokers i have only just finished building a uds and i am itching to try it out
i attended the judging training course today and had the privalage to taste some wonderful bbq food expertly prepared by toby and steve, thanks guys. i was able to try foods that i had never tried before .i now have an idea of how much there is to learn about smoking meat
also it was nice to meet some other bbq enthusiasts and i hope to bump into them again
and thank you to the other guys who helped explain the finer points of competitive bbq cooking and you have to excuse me as i have a terrible memory for names




