quick post to introduce myself, I'm Simon from Northamptonshire.
Complete Barbecue novice. Have owned small cheap crap thats served a purpose in the past, left to rust and thrown away each spring.
We've had a Cadac grill for the last few years that was bought primarily for camping but then ended up being used more at home! BUT you can't really call that a barbecue can you!? Besides, when the neighbour is out with his charcoal barbeque and you get the smells wafting over the fence it just can't compare!
A little bit skint at the moment, but have my eye on the Weber One Touch for when I do get round to buying a real one
