Hi thanks for the warm welcome guys!
At the moment I have a simple griller type bbq, pic below. It has served my well over the years but it uses lots of fuel and requires constant attention

I also had a cheapo barrel style bbq which I was hopefully would allow me to cook food with more control and flexibility but it was super leaky with the lid closed and the metal was wafer thin so I didn't want to spend any money improving it. I am since given this one away

I have never had a weber kettle style bbq so I might get one of those next. Its a toss up between that and making a UDS.
I want to move from cooking smaller things like chicken pieces/kebaba to whole chickens/lamb leg/pork shoulder