Hello!

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Hello!

Postby Oxford Charcoal Co » 26 Sep 2013, 12:28

Hi, I'm Matt. I am an enthusiastic outdoor cook, particularly like to roast on my garden spit. Often Roe deer, sometimes a stick full of chickens, some times over wood, sometimes over charcoal - never briquettes! Good to see a bunch of like minded folk are out there.
Oxford Charcoal Co
Still Raw Inside
Still Raw Inside
 
Posts: 1
Joined: 24 Sep 2013, 09:35

Re: Hello!

Postby kwazulu » 26 Sep 2013, 12:50

Hi,

Welcome to the forum :D

Are you actually based in Oxford? whereabouts?
kwazulu
Got Wood!
Got Wood!
 
Posts: 134
Joined: 03 Jun 2013, 11:50
Location: Oxford

Re: Hello!

Postby CyderPig » 26 Sep 2013, 16:50

Hi and Welcome
Sounds like you cook just like I do when I am not using the smokers, Cave Man Stylie!
Just tucking into some fresh shot venison.
Cheers
Si
CyderPig
Rubbed and Ready
Rubbed and Ready
 
Posts: 580
Joined: 01 May 2012, 12:24
Location: North Somerset


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