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Moderator: British BBQ Society
by GeeTGee » 23 Feb 2014, 20:34
Hi all- Since I've moved here from the USA 9 years ago I have seen BBQ grow and grow. I used to be the Pitmaster at Rocklands BBQ in Wash DC and am now a home hobbyist. Look forward to hearing from all y'all
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GeeTGee
- Still Raw Inside

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- Posts: 1
- Joined: 23 Feb 2014, 20:27
by Pooky » 23 Feb 2014, 21:27
Welcome man! I've just got back from visiting friends in sunny Southsea as it happens.
Looking forward to hearing more from you too - I'd imagine you've got some serious knowledge and experience to share!
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Pooky
- Got Wood!

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- Posts: 98
- Joined: 25 Mar 2012, 16:24
- Location: Sussex
by Smoky Joe » 24 Feb 2014, 09:09
Welcome to the forum
Sent from my iPhone using Tapatalk
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Smoky Joe
- Got Wood!

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- Posts: 148
- Joined: 03 Nov 2011, 08:41
- Location: Hindhead Surrey
by robgunby » 24 Feb 2014, 18:33
Hi there, welcome to the forum! Do you have a speciality?
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robgunby
- Rubbed and Ready

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- Posts: 614
- Joined: 30 Aug 2012, 17:01
- Location: Sheffield
by ConorD » 24 Feb 2014, 19:03
Yeah what did you cook on at Rocklands and what are you using now?
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ConorD
- Rubbed and Ready

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- Posts: 590
- Joined: 19 Apr 2012, 18:50
- Location: Wokingham, Berks
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