I'm new to this forum so wanted to say hi and introduce myself,
For a few years now I have been doing regular bbqs on gas, hot and fast grilling. Last year a good buddy of mine got his first smoker and having tried the taste of his meat, I was hooked!
This summer I have decided to get into learning how to properly smoke food and am planning on buying my first smoker, most likely a smokey mountain from weber having read the reviews!
Any tips or good or bad points on what size to get, as I'm just a beginner and a little confused! I don't want to get something that's too big as I usually cook for between 4 - 10 people,
Thanks for reading,
Tom

