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Hello!

Postby maz » 05 Apr 2014, 20:10

Hello, just found you guys and thought I may be able to get some tips and ideas for my new found love of smoking! :idea: :) I just wondered if anyone has any ideas for expanding my Master Touch 22.5 until I can afford a Weber Smokey Mountain..
maz
Still Raw Inside
Still Raw Inside
 
Posts: 3
Joined: 05 Apr 2014, 19:59
Location: Southampton, England

Re: Hello!

Postby ConorD » 06 Apr 2014, 09:19

Welcome. There are loads of mods for Weber One&Master Touch grills to get smoking on them. I remember seeing an expansion (along the lines of putting the middle section of the on a WSM on a One Touch) to create distance between the coals and the meat. There is also various varieties of the smokinator that you can google.(http://amazingribs.com/tips_and_technique/smokenator_tips.html)

There are loads of ways to cook indirectly on to Master Touch - you are only limited by capacity.
ConorD
Rubbed and Ready
Rubbed and Ready
 
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Joined: 19 Apr 2012, 18:50
Location: Wokingham, Berks

Re: Hello!

Postby maz » 06 Apr 2014, 17:59

Thank ConorD. I have a lovely neighbour who has just made me a baffle/heat sink type thing to bank coals and suck air through coal side and not grill side, previously I was using tin foil... This thing is great! I looked at extension tubes but for the cost I may wait and get myself a dedicated smoker WSM is the one I want... Until then, I will carry on as I am, I just hope we get enough good weather or I'll have to get a marquee to cover it on the rainy days! :lol:
maz
Still Raw Inside
Still Raw Inside
 
Posts: 3
Joined: 05 Apr 2014, 19:59
Location: Southampton, England


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