Hello.

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Moderator: British BBQ Society

Hello.

Postby Backhander » 25 May 2014, 21:22

Hi, complete newbie to any standard of BBQing.
I'm backhander from bristol, big rugby fan, ex army commando, now a consulting engineer (M&E). I'm into mountain biking and getting in the gym.

I've been getting by on a weber compact until my lovely wife bought me a small WSM and now I plan to scour these forums to learn as much as I can. Hoping to turn out some good food for her birthday BBQ next week. Failing "good", passable will do!

Thanks for letting me in, I will behave appropriately.
Backhander
Still Raw Inside
Still Raw Inside
 
Posts: 4
Joined: 25 May 2014, 21:15

Re: Hello.

Postby Artust » 26 May 2014, 07:56

Welcome. There is definitely a lot of good advice on here so enjoy spending hours reading through it all.
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Artust
Got Wood!
Got Wood!
 
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Joined: 23 May 2014, 06:34

Re: Hello.

Postby CyderPig » 27 May 2014, 05:57

Hi and Welcome
Just down the road near Clevedon.

Si
CyderPig
Rubbed and Ready
Rubbed and Ready
 
Posts: 580
Joined: 01 May 2012, 12:24
Location: North Somerset

Re: Hello.

Postby Backhander » 27 May 2014, 09:29

Hi Cyderpig, not a bad part of the world is it?
I work close to Clevedon, lovely in the summer. When we get one.
Backhander
Still Raw Inside
Still Raw Inside
 
Posts: 4
Joined: 25 May 2014, 21:15

Re: Hello.

Postby CyderPig » 27 May 2014, 13:38

Hi
Must sort out a meet up at sometime, PM me.
Si
CyderPig
Rubbed and Ready
Rubbed and Ready
 
Posts: 580
Joined: 01 May 2012, 12:24
Location: North Somerset


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