Please stop by and say hello when you first join. Let us know who you are, where you are and anything else you want to share.
Moderator: British BBQ Society
by Aks » 17 Jul 2014, 14:47
Hi.
I've lurked here for a wee while, & have finally decided to sign up.
Some great threads on here for info/tips/tricks etc. Look forward to be able to contribute.
Cheers,
Aks.
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Aks
- Still Raw Inside
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- Posts: 4
- Joined: 17 Jul 2014, 14:35
- Location: ABZ
by JEC » 17 Jul 2014, 20:41
Hello and welcome, see you already have a couple of cookers there, you'll fit in well
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JEC
- Moderator
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- Posts: 1275
- Joined: 19 May 2010, 19:25
- Location: Sunny (sometimes) North Devon
by Aks » 17 Jul 2014, 21:00
Thank you for the warm welcome JEC.
I have just got through utislising my WSM to make some wild-boar biltong, (jerky). Turned out not bad at all. Pork sheet ribs scheduled for the weekend.
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Aks
- Still Raw Inside
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- Posts: 4
- Joined: 17 Jul 2014, 14:35
- Location: ABZ
by JEC » 18 Jul 2014, 04:59
Looks good!
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JEC
- Moderator
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- Posts: 1275
- Joined: 19 May 2010, 19:25
- Location: Sunny (sometimes) North Devon
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