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Moderator: British BBQ Society
by Big_Fat_Dan » 20 Aug 2012, 10:37
Welcome Jay,
I to have a offset Landmann to, and had trouble with the temp, think it's to do with the fuel i'm using.
What do you use?
I to love Rye, lovely part of Kent.
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Big_Fat_Dan
- Got Wood!

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by Eddie » 20 Aug 2012, 16:11
keith157 wrote:I though Kent was the spiritual home of SML

Trying to get hold of the real deal is a bit of a prob, as some butchers try to sell you the bog standard
Eddie
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Eddie
- Rubbed and Ready

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by keith157 » 20 Aug 2012, 16:48
Eddie wrote:keith157 wrote:I though Kent was the spiritual home of SML

Trying to get hold of the real deal is a bit of a prob, as some butchers try to sell you the bog standard
Eddie
Now that's what I call a pun......................................Nice one Ed

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keith157
- Moderator

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