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Just thought I would say hello.
Posted:
12 Jul 2011, 15:59by BBQ BAZ
Hi all,
I have just joined and thought it proper to introduce myself.
I have been a BBQ fan for years, and have built my own BBQ which has to have taken over five years, with the various changes and getting things as I want it. I like the slow cook style and have made a lot of my own sauces and rubs, mostly from Mr Raichlen's books, much to the dismay of the OH, "How many spices DO you need?"
All of them! yay.
Looking forward to meeting you all, I have noticed a few of you nearby, Iam near J26 of the M1 near Kimberley.
Thanks to all for a cracking site.
Re: Just thought I would say hello.
Posted:
12 Jul 2011, 16:00by JEC
Hello and welcome, you'll have to get some pictures of the BBQ you built for us to admire
Re: Just thought I would say hello.
Posted:
12 Jul 2011, 16:06by Curlie028
Welcome
Re: Just thought I would say hello.
Posted:
12 Jul 2011, 16:14by All Weather Griller
Welcome to the forum, don't be a stranger. I'm up at J30 Worksop.
Re: Just thought I would say hello.
Posted:
12 Jul 2011, 17:31by BBQ BAZ
I can't see how to upload piccy's, maybe as Iam a noob, it isn't possible yet
Re: Just thought I would say hello.
Posted:
12 Jul 2011, 17:43by JEC
BBQ BAZ wrote:I can't see how to upload piccy's, maybe as Iam a noob, it isn't possible yet
Give this a read should help you out
[url][http://www.bbbqs.com/Forum/viewtopic.php?f=5&t=4/url]
Re: Just thought I would say hello.
Posted:
12 Jul 2011, 18:25by BBQ BAZ
Piccy's as promised.
Re: Just thought I would say hello.
Posted:
12 Jul 2011, 18:39by JEC
Nice! You've been in to this for a little while I'm guessing.
Re: Just thought I would say hello.
Posted:
12 Jul 2011, 19:01by BBQ BAZ
Probably around fifteen years, when I worked at the Coal board, I would save scrap bits of metal, and make box shaped grills for people. Then I saw what the Americans were doing and that's the direction I headed.
I can't understand folks going to the supermarket, buying carpet burgers and sawdust sausages, and "having a BBQ".
Not when with a bit of effort you can produce some really amazing food, with no additives or chemicals, in your own back yard. Iam no expert, not by a long shot, but Iam now getting used to what I can do, and produce consistent results.
Iam aiming to do a get together for my Birthday soon, and have been eyeing up pork loins and about twenty pounds of Beef topside. It's either going to be epic, or a disaster on the scale of the Titanic.
I'll keep you posted.
Re: Just thought I would say hello.
Posted:
12 Jul 2011, 19:14by All Weather Griller
I love that Beastie of yours!!! Excellent
