HEY up form Yorkshire Pubbing land
Posted: 25 Feb 2012, 15:31HI guys i think its time for me to say Hello, SO HELLO 
ive been reading your fourm and serveral others
over the last few months drooling at all the nice stuff u got.
I have been BBQing ( Girllin) for years. but after having sky installed i watched Man v Food and saw all that
lovely BBQ pulled pork, them mouth watering Briskits and them lip licking Ribs,i said to my self i want to do that
so i looked over net on smoking and watched loads of youtube Vids i like watching bbq pit boys they make some sweet stuff
the Red kneck beans they make well i carnt wait to make some.
Anyways the big thing is IAM skint! kids wife car = skint i would love a wsm or a pro q excel but i need to save
then i came across the uds and said thats me, So thats what iam goin to do, i shall be here asking question
and adding my build over next week or 2 just waiting on St Steal parts to come via net. and the other big thing is finding the
cuts of pork and beef,, i found my ribs will get spares from makro and babybks from costco there 10£ for 4 rks in there
pork shoulder with bone well i aint found any yet... oh iam going on and on so lets cut it there..
A big hello from me . call me BigM or martin tis up to u ..
ive been reading your fourm and serveral othersover the last few months drooling at all the nice stuff u got.
I have been BBQing ( Girllin) for years. but after having sky installed i watched Man v Food and saw all that
lovely BBQ pulled pork, them mouth watering Briskits and them lip licking Ribs,i said to my self i want to do that
so i looked over net on smoking and watched loads of youtube Vids i like watching bbq pit boys they make some sweet stuff
the Red kneck beans they make well i carnt wait to make some.
Anyways the big thing is IAM skint! kids wife car = skint i would love a wsm or a pro q excel but i need to save
then i came across the uds and said thats me, So thats what iam goin to do, i shall be here asking question
and adding my build over next week or 2 just waiting on St Steal parts to come via net. and the other big thing is finding the
cuts of pork and beef,, i found my ribs will get spares from makro and babybks from costco there 10£ for 4 rks in there
pork shoulder with bone well i aint found any yet... oh iam going on and on so lets cut it there..
A big hello from me . call me BigM or martin tis up to u ..
For heavens sake DON’T go without your pulled pork. No you can't get the proper smoky taste, but for the outlay of a couple of quid you can get close. Get a cheap rolled shoulder joint from one of the supermarkets and a bottle/jar of your favourite bbq sauce and most importantly of all a roasting bag. These are cheap enough but can be bought with a spice mix for around 50-75 pence. Season said pork to your liking, bag it, put it in the oven at around Gas Mk 1 - 140C leave it for 4-5 hours or longer if you like. Grab a tea towel/oven glove and gently push on the top of the pork until it squishes (techy term you know), if it doesn’t, put it back for a while and keep testing it. Now holding the bag, carefully position it over a large jug/pan and snip a corner off, let all those lovely juices run out, open the bag and pull your pork. Mix pulled pork with the bbq sauce AND some of the juices and Robert becomes a close relative. If you get round to freezing any leftovers the jellied juices get put in the bag/box for when you reheat the pork again.
