Cardiff pitmaster

by **clap** » 14 Apr 2012, 21:18

Ok, the pitmaster bit is tongue in cheek. I've got no experience of BBQ or smoking. A recent trip to Texas and the Salt Lick at Driftwood have ignited my taste buds.

A pro Q is an imminent purchase. Low and slow ribs, turkey, brisket, chicken, pork and fish are on the menu. I have some good butchers near which I like to support. I hope to be a regular poster. I love my forums :-)

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by **BigM** » 14 Apr 2012, 23:13

Welcome Mate I'am a newbie too its was all Adam Richman's fault (man v food) i got into
BBq slow and low , the pulled pork oh baby

anyways enjoy ya stay plenty of advice here.

by **clap** » 15 Apr 2012, 00:11

Thanks

by **Toby** » 15 Apr 2012, 05:20

Welcome to the forum! Any questions feel free to ask

by **JEC** » 15 Apr 2012, 06:27

Welcome to the forum, be prepared this will take over your life

by **keith157** » 15 Apr 2012, 09:55

You've got some wonderful suppliers locally you lucky chap. I've still some Welsh Black and llanwenog Brecon lamb in the freezer, but not much now :cry:

by **Diggin' On Swine** » 15 Apr 2012, 10:23

Welcome from a fellow Cardiffian - you'll have to let me in on which butchers are good around here. The ones I've tried look at me blankly when I mention pork butts!!

by **Up in smoke** » 15 Apr 2012, 12:28

Welcome to the forum, I bought a Proq Excel recently and use it all the time, love the food that comes out of it.

by **Steve** » 16 Apr 2012, 07:03

Welcome to the forum

by **esselle** » 16 Apr 2012, 08:43

Welcome to the forum.

Cardiff pitmaster

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