British BBQ Society Forums

hello people. who's for a drink then? virtual card behind the bar and all that.

with a lifelong love of fire and meat and a childhood spent in texas sooner or later i knew the call of serious bbq would find me somewhere like this place.

i've been bbq'ing (grilling) for a long time, always on charcoal never on gas. i've got a twin grill half drum, a chimnea and a firepit but as i got myself a meat grinder/sausage maker for my birthday i've just got to build a smoker now. home made kielbasa anyone? anyway some searching on reverse draw and UDS smokers brought me here.

i love cooking, but really love cooking outdoors with beer and fire! southern style bbq (ribs/brisket etc), tandoori fish, homemade burgers, turkish kebabs, spatchcock game, well anything really.















right then. i'm off to look for a 44 gallon drum...


easy now,
andy

Welcome, nice use of the chiminea, seems like you'll be showing us a thing or two, look forward to seeing your posts

Welcome to the forum Andy!

Welcome mate like ya. Pics the kebabs hanging in the chiminea is good
Never thought of that.

Welcome to the forum, I'm getting some skewers this weekend and firing up my chiminea now I've seen your pics lol

G

nice to meet you nice to see a chminea used for cooking in arizona its used for heat and keeping the bugs away mainly!

Welcome and good to have you here. Great use of the chimney though would have never have thought of that.

Gav