British BBQ Society Forums

Well my name is dan and for the last couple of years i have had a gas billyoh bbq which has served a good purpose.After buying the weber bbq book however i was hankering for a smoker because i am sick of just burgers and sausages and want some proper smoked shoulder,ribs or brisket Mmmmmmmmm.Anyway i sold the gas and have bought a smokey joe for little jobs and his big brother the 57cm one touch premium,i did want a dedicated smoker but they are to much money so decide for the premium as it has the removable ash tray and the temp gauge for long smokes.I will hopefully pick up a few tips from here and get some lovely smokey food going over the next few weeks.

Welcome, you'll get a lot of fun and food from both Webers

Thanks keith i can't wait for a sunny day then off we go.

Welcome, those 2 will keep you happy for many years, the premium is worth the extra money all day long. You don't need a sunny day, everydays a BBQ day for us on here.

From one man of Kent to another, hello and welcome!

These guys are great on here, and wealth of knowledge and experience, enjoy and good luck.

Still waiting for my first smoke of the year, i'm still a fair weather bbq'er and the moment

Welcome to the forum fella, nice to see another person from Kent on here . Any questions? Just ask away.

Eddie

Would like to say hello to im also from Kent. I was wondering if there may be a thread somewhere where we could discuss places in Kent to get the best meet cuts, wood chunks etc

Thanks for the welcome everybody,Big fat dan i am also from maidstone and i would like to also know where i can get wood chunks locally?

dan

danderv wrote:Thanks for the welcome everybody,Big fat dan i am also from maidstone and i would like to also know where i can get wood chunks locally.

bbqbob wrote:Would like to say hello to im also from Kent. I was wondering if there may be a thread somewhere where we could discuss places in Kent to get the best meet cuts, wood chunks etc

As for wood chunks I get mine from gouldens as not only does he offers many varieties, at a very good price, he is also a bloody nice bloke. http://bbqsmokingwood.co.uk/
I'm sure if you sort me out with the wongar before mayhem in May? I can get you what you need in sacks as he will be delivering to the competition.
I get my meat from a great little butchers in Ashford called marlows. He understand the term Boston butt and when I ask him for a brisket, they are a full piece and not rolled.

Eddie

Cheers Eddie I'm in Medway so ashfords not that far, I've got my brisket from court farm in halling last week he cut it off the bone for me while I was there and trimmed it too, but haven't been able to find anywhere else. I,ll check out your wood guy too