British BBQ Society Forums

Hi All.

I am also in Bedfordshire, but originally from Hertfordshire (Stevenage). I am very new to low & slow, and smoking, but have been outdoor grilling for more years than I would like to own up to.

Was doing some research between the WSM and The ProQ XL20, when I came across this site, some excellent information, so joined, still don’t know which way to go though.

My main cooking activities are on lump wood charcoal, but do resort to gas every now and then.
Currently have to cook on: Weber One Touch Premium (57) with rotisserie and wok. . 3 open top charcoal BBQs. Trinidad Gas BBQ with grate, griddle and bowl. Paella 300mm gas burner with 28cm, 36cm & 42cm pans. Chiminea. Fire pit.
As you can see all fast cooking.

Also I am attempting to build a proper clay oven, but having trouble sourcing some decent (and free) clay.
So Hi to all, and hopefully start to pick up tips on the low & slow and smoking.

Hi Derek

Beds is certainly on the up........

Looks like u have nice array of kit..........try your next paella on charcoal picks up a little smoke

I also have a desire for wood fired ovens......modular kit in garage waiting for a decent spell of weather to start the build, have pm you a link to wfo forum

Welcome fella, just ask away. Many members on here now. No matter what info you will need, you will bound to get a reply.

Regards


Eddie

If you can find your way back to St.Evanage I've a ProQ Excel you can have a butchers at

welcome,

Where abouts in Bedfordshire are you?

He has shown himself as from Cotton Ends, if that means anything to you BB

That's just down the road from me, Im in Bedford

Does anyone near you sell "Clangers"? I don't mean the knitted mice who guard the soup dragon either

gazz_46 wrote:I also have a desire for wood fired ovens......modular kit in garage waiting for a decent spell of weather to start the build, have pm you a link to wfo forum

Hi Gazz. replied to your pm, yes I was a member on the previous forum he had.
I did a one day course in Cambridge on building the ovens from raw materials, still have the urge to do that..

gazz_46 wrote:.....try your next paella on charcoal picks up a little smoke

Might just have to give that a try..

keith157 wrote:If you can find your way back to St.Evanage I've a ProQ Excel you can have a butchers at

Thanks Keith, might just hold you to that, If I am ever allowed back, ,can see you are fairly busy at the moment though.

keith157 wrote:Does anyone near you sell "Clangers"? I don't mean the knitted mice who guard the soup dragon either

Try http://www.gunns-bakery.co.uk/bedfordshire_clanger.htm

"Quote="keith157"]Does anyone near you sell "Clangers"? I don't mean the knitted mice who guard the soup dragon either [/quote]
Try http://www.gunns-bakery.co.uk/bedfordshire_clanger.htm[/quote]

Much obliged I've checked the map and they appear to be just this side of the "Here be Dragons" warning