British BBQ Society Forums

Hi there all...

been using a big kingsford charcoal grill for a few years (which I thought was my last ever BBQ!). moved onto whole joints, beercan chickens etc. and experiemented with low and slow (or is it slow and low). anyhow I have been promising myself a smoker for a while and just ordered a WSM. So looking for some inspiration and tips for the best places to buy and prepare meat for the smoker..


Steve

Welcome fella, seeing that you will be one of the locals, will you be dropping in on us next weekend at canvey?

Regards

Eddie

Welcome it's low n slow AND slow n low whatever works for you. Try to get to Canvey on the 23rd you'll see all kinds of smokers and bits and pieces you can't live without. Plus there is always a chance of tasting a morsel or three.

id love to but i'm away

That's a shame, still those same guys n gals are here online and more than happy to answer questions. remember the only stupid question is the one you should have asked but didn't