British BBQ Society Forums

Hi my name John,
I started smoking bacon 2 years ago, when buying bacon from the supermarkets all you got was water when you cook it, isn't smoked at all in fact, it contains smoke aroma, chemical mixures which are injected into the meat with needles along with salwater to make the weight up. So i started curing smoking my own i thing i got there,

Hi John
Nice to meet you today and thanks for the Bacon.
Glad to see you have joined, see you at Grillstock.
Si

How's the becon ?

Hi John just spoken to Si, we'll chat on Saturday. There is a mine of information, hints and tips on here so enjoy

Hi John
I haven't tried the bacon yet I am saving it for Sat morning when Kieth and Annette turn up before Grillstock, I am going to share it with them.
Si

Hi John

Welcome to the forum and a mine of information about BBQ. There is nothing better than good bacon well apart from good BBQ. I hope that you find this site as much use as I do and there is no end of people willing to lend a hand with anything BBQ related.

Gav

Gav you forgot the ultimate, good BBQ wrapped in good bacon, think fatties etc

John
The bacon was fantastic!!!!
Si

Welcome to the forum!

Yep we'll second and third that