Hi from Peterborough
Posted: 10 May 2013, 18:09Hello everyone
I'm Neil from Peterborough. I've been smoking food for several years after a trip to the States when I realised I just had to improve on burnt sausages and cook some food like the great ribs they serve over there.
Several years ago, my wife bought me a Brinkmann ECB which I've had much fun with and have cooked some great tasting food. My family think I'm nuts for getting up at 2 in the morning to get some pork butts on the go to be ready for big family events later in the day but they don't complain about the food!
I've just splashed out on a 22" Weber Smokey Mountain and am really looking forward to getting cooking with it. I'll need to get practising as I'm feeding about 60 people at the end of June.
If I'm not out cooking in the garden, I'll probably be out touring on my Harley
Ok I'm off to read about your experiences on the forum
Cheers for now
Neil
I'm Neil from Peterborough. I've been smoking food for several years after a trip to the States when I realised I just had to improve on burnt sausages and cook some food like the great ribs they serve over there.
Several years ago, my wife bought me a Brinkmann ECB which I've had much fun with and have cooked some great tasting food. My family think I'm nuts for getting up at 2 in the morning to get some pork butts on the go to be ready for big family events later in the day but they don't complain about the food!
I've just splashed out on a 22" Weber Smokey Mountain and am really looking forward to getting cooking with it. I'll need to get practising as I'm feeding about 60 people at the end of June.
If I'm not out cooking in the garden, I'll probably be out touring on my Harley
Ok I'm off to read about your experiences on the forum
Cheers for now
Neil
- I tend to cook my pulled pork one or two days in advance, and reheat it on the day. Then again, I work from home, so I am around for long cooks during the day.
