British BBQ Society Forums

Hi Everyone,

We're a brand new team, just finished our 1st comp at Grillstock. There's 4 of us in the team (I've attached a little team pic, so if you see us at any future comps come and say hi!). From left to right you have Jay, who's our Pitmaster, he runs everything and keeps us all in line. I'm Rachel (commonly referred to as team secretary) you'll find me keeping everything organised and making the rubs and sauces. Bragg is 2nd in Command, he holds the tongs when Jay is off chatting, and Becca helps prep and does all the extremely vital background bits!

Our next comp is Brands Hatch, so we will hopefully see some of you there!

Cheers,

Rachel

Welcome to the Forum. Hope you enjoyed Grillstock. It was a fantastic atmosphere

Welcome to the forum, looking forward to meeting you at Brands hatch!

Hi peeps I recognise you from Grillstock, we ( the foodtaster & I ) will look out for you at Brands

Hey guys, good to see you join and look forward to chewing the cud in Brands Hatch!

Ah is that your chef's choice then cud? I admit it's original

After meeting you guys and girls over the weekend, it's great to here that you will be competing at Brands Hatch. A great team to have on board the IBQN comps.

Eddie

Hi Guys! It's Jay here, I been bitten by the competition bug so bad I been having meat dreams for the past 3 nights.

I honestly had the best weekend at Grillstock in a long time, maybe it was the shot of Jack Daniels at 9:30am or the smoke inhalation.

I also purchased a BBQGuru DigiQ DX2 at Grillstock, no clue how to use it.... Ramp? last time I was on a ramp i fell off the skateboard. Can someone point me to the right thread?

Thanks to everyone for making our first ever competition so enjoyable and we even managed overall 18th out of 24 teams. Even Dr BBQ called out our team name on stage (due to a technical glitch).

Hi Guys

Welcome to the forum.

It was good meeting you at Grillstock and its great to see how well you did first time out.

Look forward to seeing you again soon


Alan