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Hello All, Whitley Bay

PostPosted: 07 Jun 2013, 19:56
by Ambleball
Hello,
New to smoking and such so finding all the help very useful. Done my first full chicken and was amazed!
I had to text home to say I have left 'my bird' in he garden, my better half (for the "Lurking" many noted in earlier posts) said not to worry my bird would still be there when I got back from football! The whole family was so amazed how it turned out, as was I. Previous ventures into grilling and smoking earned me the title charcoal man and not for the heat source more for the finished products!! :oops: .

I have a WSM 57cm now and I am busy learning the ropes. Thinking of a true grill as second purchase as noted a lot of people have another for the sausages etc as a 'normal' BBQ. Perhaps a OTP?

Hope to help where I can and learn from you experts. Thank you

:D

Re: Hello All, Whitley Bay

PostPosted: 07 Jun 2013, 20:55
by The Foodtaster
Welcome to The Forum :D

Re: Hello All, Whitley Bay

PostPosted: 07 Jun 2013, 21:22
by PeanutZA
Great post. Welcome

Sent from my GT-I9100 using Tapatalk 2

Re: Hello All, Whitley Bay

PostPosted: 08 Jun 2013, 04:54
by keith157
A weber, or any quality kettle with a lid is an ideal companion piece, it can easily cope with most of you grilling needs, as well as being adaptable enough to cope with smoking.

Lovely part of the country to boot.

Re: Hello All, Whitley Bay

PostPosted: 11 Jun 2013, 08:37
by Toby
Welcome to the forum, I agree with Keith!