British BBQ Society Forums

Hi, I would like to say hello to you all and I am looking forward to sharing ideas.
I have recently finnished making my offset smoker and have had some good results, but I hope with your advice I can do better.



Hope the picture works

I am from Derby and would appreciate any recommendations for butchers.

Thanks,
John

Welcome John, only been here a short while myself.

Good skills making your offset

Matt

Welcome and hello.
Like the look of the pit.
Si

Cheers for liking the smoker. I've been working with old gas bottles for years.


Have you attempted a brisket yet and would you inject it?

Cheers
John

Welcome to The Forum

No and yes. All I will say is read the recent topics and check out a prominent person's website for recipes and tips

Brisket is on my list to try this summer!


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