British BBQ Society Forums

Evening all,

quick post to introduce myself, I'm Simon from Northamptonshire.

Complete Barbecue novice. Have owned small cheap crap thats served a purpose in the past, left to rust and thrown away each spring.

We've had a Cadac grill for the last few years that was bought primarily for camping but then ended up being used more at home! BUT you can't really call that a barbecue can you!? Besides, when the neighbour is out with his charcoal barbeque and you get the smells wafting over the fence it just can't compare!

A little bit skint at the moment, but have my eye on the Weber One Touch for when I do get round to buying a real one

Welcome to The Forum. If you click on Advanced Search you will find different skewers of information on BBQ and Smoking. Yes there are plenty of experienced people on here who will give you good advice. Good luck

Hi Simon, and welcome. There are lots of guys with a wealth of knowledge on here, just ask away.

Thanks guys,

I picked up a piece of Fillet Steak on the way home from work this evening and put it on the little charcoal barbeque that I have with a handful of Musquite chips. It was good, however it clearly needs to be upgraded ASAP