British BBQ Society Forums

Hi everyone - Newbie here, been bbqing on gas for a while and am looking to start cooking on a bullet smoker (on the lookout for a WSM or ProQ). Looking forward to reading new recipes and tricks to improve my outdoor cooking.....thanks, Dave

welcome to the place where grilliing, smoking, low 'n' slow, baste, slather, rack and pull have only one meaning and its the right meaning.
lots of experienced people to help you through the transition from gas to solid ..........
good cooking.

I'm looking forward to learning some new techniques from you guy's.....

Hi Dave

Welcome to the forum. There is so many people on here willing to help where ever they can you will never be lost with anything to do with BBQ and Smoking.

Gav

Cheers Gav