Newbie from Essex
Posted: 17 Sep 2013, 12:32Hi all just thought I,d introduce myself. Been running a Hog roast and bbq business(Hot 'n' Fast) for a couple of years, but after visiting The Big BBQ in Canvey last year, then later going to Florida on holiday I've now got the bug to start cooking Low 'n' Slow.
Would love to connect with any like minded people around Essex to chin wag over a sherbert or 2.
Would love to connect with any like minded people around Essex to chin wag over a sherbert or 2.
recently been wondering about building a cinder block pit at some point so I can cook my own. Look forward to hearing some tips on cooking whole hog 