Hi Guys
really enjoyed reading through a lot of the forum as I'm currently in the process of building a bbq smoker trailer. Mainly for personal use but it would be nice to supply a festivals or wedding a long the way. I'm calling my self 'Orchard Smoke' as we are from Somerset. I've got a background in the culinary sector but BBQing is my passion. The one thing I am a little unsure of is whether I need a refrigerated van to transport the meat or whether I should get a normal van and have a chest freezer or another cooling device that I could use a log the way. Any advice would be hugely appreciated as I am probably entering a world of pain.
Many Thanks and I look forward to meeting you all at some comps in the future.



