Hello from rainy Tunbridge Wells
Posted:
23 Oct 2013, 20:07by Mark Lott
Hi all I'm brand new to the forum, and thought it only polite to say hi. Loved, cooked and eaten BBQ for years, but just built my first oil drum smoker and plan to try it out for the first Time tomorrow, so here for a few ideas for my meat choice!
Re: Hello from rainy Tunbridge Wells
Posted:
24 Oct 2013, 03:12by keith157
Start simple chicken thighs and cheaper cuts until you have a good grasp of the ways and means of your particular "beastie".Supermarket pork shoulders are a good starting point as well.
Re: Hello from rainy Tunbridge Wells
Posted:
24 Oct 2013, 07:39by Saucy Pig
Welcome to the forums.
Hope your first smoke goes well.
Re: Hello from rainy Tunbridge Wells
Posted:
26 Oct 2013, 13:32by Heathrow_BBQ
Hello and welcome!
Please feel free to post up some pics of your newly built creation!
Re: Hello from rainy Tunbridge Wells
Posted:
29 Oct 2013, 09:42by stretchie_
Good lad, doing it the same way as me, it started with a drum....
Actually I still just have the one drum but I NEED something much bigger now.
Get a pack of unsmoked bacon and just lie a couple of slice on the food grill for about 40 mins next to the other food, makes a great snack while your waiting for the other stuff to cook, oh and make a fattie:
https://www.dropbox.com/s/9csddfdd6gc6d ... Fattie.pdf