Hello,
I just wanted to introduce myself. I have recently moved to Kent from London and now have a garden so I can now build myself a BBQ. I'm new to the low and slow type of cooking and in the process of collecting the bits for a couple of UDS. I have managed to source 2 drums and picked up 2 BBQs from Home base which will give me the grill and ash pan for the fire basket and 2 wheels for each UDS. Which I don't think is bad for £7.50 each.
I have a couple of questions. First, the BBQs from home base were deeper than I expected so the sides come up 70mm I will raise the base of the fire basket up so there is a gap. Should I then drill the inlet hole so they are in line with the gap between the pan and grill or should I stick with the 2-3" up from the base of the drum like most other people.
Secondly, is the about number of intakes needed as there has been some discussion on the number. I plan on using pipe nipples and ball valves, would 3 x 3/4" be enough if I needed to raise the temp for doing chicken. I want to keep the cost down as much as possible but want to be sure that it functions properly.
Any advise you could offer would be greatly appreciated.
Thanks

