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Moderator: British BBQ Society
by BandyOrc » 03 Apr 2014, 10:30
Hi,
I have just signed up after deciding to get a bit more serious and improve my BBQ'ing skills after picking up a webber one touch at Christmas when I seen on sale. I have always been a fan off BBQ'ing but wanting to expand the range of things I am cooking and with a new (and by all accounts very good) butchers having just opened near my house I thought might as well take advantage and try my handing at smoking meat while I am at it.
Cheers
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BandyOrc
- Still Raw Inside

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- Posts: 7
- Joined: 03 Apr 2014, 09:57
by Toby » 03 Apr 2014, 16:21
Welcome to the forum, if you have any questions feel free to ask!
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Toby
- Site Admin

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- Posts: 1054
- Joined: 18 Jan 2012, 15:28
- Location: Surrey, UK
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by ConorD » 03 Apr 2014, 18:22
Welcome to the forum. Smoking is surprisingly easy, and delicious, to start but you will get hooked quickly so keep coming back here to get inspired.
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ConorD
- Rubbed and Ready

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- Posts: 590
- Joined: 19 Apr 2012, 18:50
- Location: Wokingham, Berks
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