Hi

[mark70]

Just joined. Have had a Weber kettle fir a while but not really progressed beyond basic burgers sausages and chicken. Just visited Bedsbbw and bought a Broil king Sovereign gas bbq and hope to use both going forward.

My daughter loves Jack Daniels Chicken wings at TGIs Can anybody suggest a recipe and method

What would be a good next step for me to take beyond burgers and sausages

Thanks

Mark

[Stu_C]

Welcome Mark,

I've had a look around and found this http://www.topsecretrecipes.com/T-G-I-Fridays-Jack-Daniel-s-Grill-Glaze-Recipe.html

If you do try it let me know if it's any good!

[stretchie_]

Hey Mark, welcome.

If you're grilling and not smoking I like to do everything offset (have the coals piled on one side of the BBQ).

I like to spatchcock or quarter a chicken and steam it first then get it over the coals with a little salt, pepper and maybe some sage and tarragon, put them directly over the coals skin side down to sear and colour them, then turn over after 30 seconds to do the bone side for another 30 seconds then offset them (place them on the side of the BBQ without the coals) and put the lid on) mmmmmm or the same process with any decent bit of meat but I sear

Maybe get a couple of fish from the butchers/fish monger, throw a couple of slices of lemon in the middle of them, place them offset of a double sheet of foil (lightly oiled)

[mark70]

Stu. Found that last weekend and used it on chicken wings. Really good and not far off the real thing. Worth doing again

[mark70]

Stretchie. Thanks for the tips will give them a try sounds great

[JamsCowbell]

You can do a lot with just a kettle. I did a leg of lamb in mine on indirect heat, added a bit of fruit wood and kept it at about 180C just like roasting it in the oven. Turned out lovely.

I'm looking at making something like the vortex after reading about it on a post on this forum as well, that would be good for indirect cooking on a kettle and the vortex guy does a lot of wings!