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Hello from The House of Love, E17
Posted:
28 Apr 2014, 09:53by Strongarm
Morning all
Just bought myself a ProQ Frontier. Been meaning to get one for years and finally did so thought I should come on here for some tips and advice.
Aiming to have a homebrew and BBQ filled summer.
Re: Hello from The House of Love, E17
Posted:
28 Apr 2014, 20:22by ConorD
Welcome and keep us posted on you meaty adventures
Re: Hello from The House of Love, E17
Posted:
30 Apr 2014, 16:33by 35lee
A fellow e17er!!
Re: Hello from The House of Love, E17
Posted:
01 May 2014, 09:00by Verminskti
Home of East 17 and The Blazing Squad! Welcome
Sent from my GT-I9300 using Tapatalk
Re: Hello from The House of Love, E17
Posted:
01 May 2014, 10:19by 35lee
Had my first go on my 57cm weber yesterday didn't go too well. The charcoal went out fairly quickly I made the error I think top vent wasnt open
Re: Hello from The House of Love, E17
Posted:
01 May 2014, 14:47by derekmiller
Top vent ALWAYS open.....
Derek.
Re: Hello from The House of Love, E17
Posted:
01 May 2014, 17:28by 35lee
Lesson learnt
.
is that the case also if I want to smoke some bratwurst, chicken breast etc. And for that lumpwood or briqettes?
Re: Hello from The House of Love, E17
Posted:
01 May 2014, 18:10by Tyrone1Wils
Yup, top vent should be cracked wide open all the time
Re: Hello from The House of Love, E17
Posted:
01 May 2014, 19:48by derekmiller
I think all my top vents are probably stuck open now.
I tend to leave the top vent open and regulate with the bottom vents, only closing the top if I the fire is running away.
This is for all my cooking.
Re: Hello from The House of Love, E17
Posted:
02 May 2014, 13:50by Strongarm
Cheers all.
Going to have a go on the new BBQ on Sunday. Probably going to try some ribs, but will see how successful I am with the lighting first.
I will keep the top vent wide open.
So, fellow E17er, if you smell some smoking pork on Sunday, you know I've been successful.