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by 35lee » 30 Apr 2014, 16:37
HI there ya'll...recently got meself a weber kettle tried for the first time this evening only to discover that the lumpwood had almost all gone before the food was cooked. I heated the coals with my old chimney had the bottom vent open and the top partially yet it'd almost all gone

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any tips from you guys

thankyou
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35lee
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by keith157 » 01 May 2014, 06:45
What brand of fuel were you using ?
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keith157
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by ConorD » 01 May 2014, 07:16
Better fuel - also how long were you cooking for?
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ConorD
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by 35lee » 01 May 2014, 10:15
Big k lumpwood fir fuel. I used my chmney to heat it up. I probably got 15-20mins roughly before they were near enough cold.
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35lee
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by Tyrone1Wils » 01 May 2014, 10:52
Also, I'd suggest having the top vent fully open while restricting air flow from the bottom vents
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Tyrone1Wils
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by 35lee » 01 May 2014, 17:42
Ok ta noted.
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35lee
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