British BBQ Society Forums

Hi
I have just binned my old gas BBQ and purchased a weber 57cm, going back to the old and traditional method that I used to use many, many years ago. Bought a chimney stater as well as the main thing that put me off the 'old way' was having to wait an hour before cooking.
I have a couple of questions that I am sure you can help me with, you guys certainly have a fantastic site for the BBQ community, I look forward to joining in.
Best regards, Mick

Welcome back to the light

Feel free to ask away and don't forget to share your rediscovery of real outdoor cooking.

Hi and welcome
A newbie like me I also dumped the gas bbq for the Weber,much easier and great for smoking

Hellooo