British BBQ Society Forums

Hi

For years I've been a traditional open bbq enthusiast, but recently started looking into slow cooking/smoking. I originally look at The Big Green Egg bbq's but simply couldn't afford one so went for a Weber Mastertouch.

I'm based in Reading and looking forward to learning the art of low and slow...especially ribs!

James

Welcome to the world of low and slow, look forward to seeing the first pictures and the eventual purchase of an Egg I loved my OTG and WSM but I don't miss them now I have an Egg