British BBQ Society Forums

Hello! Moved to a house with a garden last year, got ourselves a bbq (from Makro...not sure of the make,their 'home'brand I think) Been using it for the run of the mill grilling, now quite interested in using it for smoking, slow cooking, and maybe even pizzas...have got a pizza stone, so maybe? Just posted my first questin re: briquettes in the newbie section. Enjoying reading all the posts

Welcome and hello